Optimization of instant sweet osmanthus white tea: formulation, sensory evaluation, and antioxidant properties
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DOI: 10.3389/fnut.2025.1538848
Abstract: Objective This study aims to optimize the formulation of instant sweet osmanthus white tea (IOWT) and evaluate its antioxidant activities through in vitro assays. Methods Single-factor and orthogonal experiments were conducted to investigate the impacts… read more here.
Keywords: formulation; instant sweet; tea; osmanthus white ... See more keywords