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Published in 2019 at "Antioxidants"
DOI: 10.3390/antiox8100474
Abstract: Cinnamomoum osmophloeum Kanehira (COK) is an indigenous tree species in Taiwan. Chemical compositions, antioxidant activity, mushroom tyrosinase inhibition, melanin synthesis repression, and protection against DNA damage of hydrosol from the COK leaves by steam distillation…
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Keywords:
hydrosol;
dna damage;
osmophloeum kanehira;