Articles with "osmophloeum kanehira" as a keyword



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A New Natural Antioxidant Biomaterial from Cinnamomum osmophloeum Kanehira Leaves Represses Melanogenesis and Protects against DNA Damage

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Published in 2019 at "Antioxidants"

DOI: 10.3390/antiox8100474

Abstract: Cinnamomoum osmophloeum Kanehira (COK) is an indigenous tree species in Taiwan. Chemical compositions, antioxidant activity, mushroom tyrosinase inhibition, melanin synthesis repression, and protection against DNA damage of hydrosol from the COK leaves by steam distillation… read more here.

Keywords: hydrosol; dna damage; osmophloeum kanehira;