Articles with "osmotic adaptation" as a keyword



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Genome-wide survey of efflux pump-coding genes associated with Cronobacter survival, osmotic adaptation, and persistence

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Published in 2019 at "Current opinion in food science"

DOI: 10.1016/j.cofs.2018.11.005

Abstract: Microorganisms express various transmembrane complexes collectively known as efflux pumps that influence their survival under stressful growth conditions. Although efflux pumps are important in resistance to antibiotics, disinfectants, and preservatives, little information about their presence… read more here.

Keywords: efflux pump; survival; osmotic adaptation; pump ... See more keywords
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Modelling the effect of osmotic adaptation and temperature on the non-thermal inactivation of Salmonella spp. on brioche-type products.

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Published in 2019 at "International journal of food microbiology"

DOI: 10.1016/j.ijfoodmicro.2019.02.010

Abstract: Salmonella spp. is known to survive in intermediate- and low-moisture foods. Bakery products such as cream-filled brioche (aw 0.82-0.84), depending mainly on the aw of the fillings and the baking they receive for food preservation,… read more here.

Keywords: osmotic adaptation; salmonella; brioche; temperature ... See more keywords