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Published in 2019 at "Current opinion in food science"
DOI: 10.1016/j.cofs.2018.11.005
Abstract: Microorganisms express various transmembrane complexes collectively known as efflux pumps that influence their survival under stressful growth conditions. Although efflux pumps are important in resistance to antibiotics, disinfectants, and preservatives, little information about their presence…
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Keywords:
efflux pump;
survival;
osmotic adaptation;
pump ... See more keywords
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Published in 2019 at "International journal of food microbiology"
DOI: 10.1016/j.ijfoodmicro.2019.02.010
Abstract: Salmonella spp. is known to survive in intermediate- and low-moisture foods. Bakery products such as cream-filled brioche (aw 0.82-0.84), depending mainly on the aw of the fillings and the baking they receive for food preservation,…
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Keywords:
osmotic adaptation;
salmonella;
brioche;
temperature ... See more keywords