Plantago Ovata Husk: An Investigation of Raw Aqueous Extracts. Osmotic, Hydrodynamic and Complex Rheological Characterisation
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DOI: 10.3390/molecules28041660
Abstract: The aim of the study was to characterize raw aqueous extracts from Plantago ovata husk in terms of molecular chain mass, osmotic, hydrodynamic, and rheological properties. The raw extracts used in this study have not… read more here.
Keywords: ovata husk; plantago ovata; raw aqueous; aqueous extracts ... See more keywords