Spatial heterogeneity of flesh-cell osmotic potential in sweet cherry affects partitioning of absorbed water.
Sign Up to like & getrecommendations! Published in 2020 at "Horticulture research"
DOI: 10.1038/s41438-020-0274-8
Abstract: A fleshy fruit is commonly assumed to resemble a thin-walled pressure vessel containing a homogenous carbohydrate solution. Using sweet cherry (Prunus avium L.) as a model system, we investigate how local differences in cell water… read more here.
Keywords: water; cell osmotic; osmotic potential; spatial heterogeneity ... See more keywords
Osmotic Adjustment in Wheat (Triticum aestivum L.) During Pre- and Post-anthesis Drought
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DOI: 10.3389/fpls.2022.775652
Abstract: Pre-anthesis drought is expected to greatly increase yield losses in wheat (Triticum aestivum L.), one of the most important crops worldwide. Most studies investigate the effects of pre-anthesis drought only at maturity. The physiology of… read more here.
Keywords: osmotic potential; anthesis drought; osmotic adjustment; drought ... See more keywords
In vitro acclimatization of Curcuma longa under controlled iso-osmotic conditions.
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DOI: 10.5511/plantbiotechnology.20.1021a
Abstract: In vitro acclimatization has been validated as the successful key to harden the plantlets before transplanting to ex vitro conditions. In the present study, we investigated the potential of different sugar types (glucose, fructose, galactose,… read more here.
Keywords: acclimatized plantlets; vitro acclimatization; iso osmotic; pb009 ... See more keywords