Changes in microstructure and functional properties of papaya as affected by osmotic pre-treatment combined with freeze-drying
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DOI: 10.1007/s11694-018-9718-3
Abstract: Freeze-drying represents a very effective method to significantly prevent loss of nutrients, especially heat-sensitive compounds. Moreover, osmotic dehydration is frequently applied prior to drying in order to facilitate moisture removal and improve quality. In the… read more here.
Keywords: freeze drying; osmotic pre; treatment combined; pre treatment ... See more keywords