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Published in 2019 at "Molecular Microbiology"
DOI: 10.1111/mmi.14433
Abstract: Staphylococcus aureus is an opportunistic pathogen that can cause soft tissue infections but is also a frequent cause of foodborne illnesses. One contributing factor for this food association is its high salt tolerance allowing this…
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Keywords:
staphylococcus aureus;
transposon sequencing;
osmotic stress;
stress ... See more keywords