Enhanced Engineering Characteristics of Soils by Electro-Osmotic Treatment: An Overview
Sign Up to like & getrecommendations! Published in 2019 at "Geotechnical and Geological Engineering"
DOI: 10.1007/s10706-019-00973-3
Abstract: The electro-osmotic treatment for stabilizing fine-grained soils is gaining importance in the field of geotechnical engineering. There is absolute evidence that during the electro-osmotic treatment, the basic index, physicochemical and engineering properties of the soils… read more here.
Keywords: osmotic treatment; enhanced engineering; electro osmotic; engineering characteristics ... See more keywords
Modeling of osmotic treatment of ostrich meat coated by tragacanth and salep.
Sign Up to like & getrecommendations! Published in 2019 at "Meat science"
DOI: 10.1016/j.meatsci.2019.05.031
Abstract: This study involved coating of ostrich meat pieces (30 × 30 × 20 mm) with tragacanth gum (0.25%, 0.5%, and 1%) and salep gum (1%, 2%, and 3%) before osmotic treatment with salt solution (5, 15, and 27%) with the… read more here.
Keywords: osmotic treatment; solid gain; water; gain ... See more keywords
The influence of osmotic treatment assisted by ultrasound on the physico-chemical characteristics of blueberries (Vaccinium myrtillus L.).
Sign Up to like & getrecommendations! Published in 2020 at "Ultrasonics"
DOI: 10.1016/j.ultras.2020.106298
Abstract: The aim of the study was to analyse the effect of osmotic treatment assisted by ultrasound on the physico-chemical properties of blueberries from Suceava county, Romania. Ultrasound treatment was conducted at the frequency of 25 kHz… read more here.
Keywords: osmotic treatment; treatment assisted; treatment; assisted ultrasound ... See more keywords
Quality of dried haskap berries (Lonicera caerulea L.) as affected by prior juice extraction, osmotic treatment, and drying conditions
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DOI: 10.1080/07373937.2016.1175472
Abstract: ABSTRACT The effect of juice extraction conditions on the quality of haskap berries (Lonicera caerulea L.) dried at different temperatures (60, 100, and 140°C) was investigated. The conventional juice extraction (process A) consisted of a… read more here.
Keywords: juice extraction; extraction; quality; osmotic treatment ... See more keywords
Deformation of a cell monolayer due to osmotic treatment: a case study of onion scale epidermis
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DOI: 10.1139/cjb-2019-0027
Abstract: We performed a combination of experiments and mechanical simulations to assess the importance of cell geometry and wall structure in tissue and cell mechanics. Osmotic treatments combined with live... read more here.
Keywords: deformation cell; due osmotic; monolayer due; cell ... See more keywords