Quality of ‘Oso Grande’ strawberries is affected by O2, CO2 and N2O concentrations during controlled atmosphere storage
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DOI: 10.1590/1678-4499.2018214
Abstract: Consumers around the world appreciate strawberries for their taste. They have low calories and high concentrations of soluble fibers, vitamin C and flavonoids. This paper verified the combined effect of O2, CO2, and N2O levels… read more here.
Keywords: kpa n2o; kpa kpa; grande strawberries; oso grande ... See more keywords