A systematic review of osteoarthritis prevention and management with dietary phytochemicals from foods.
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DOI: 10.1016/j.maturitas.2019.01.005
Abstract: Osteoarthritis is the most prevalent chronic inflammatory joint disease affecting mobility in humans, as well as in companion and captive animals. Understanding the effect of dietary phytochemical intake from foods on osteoarthritis and its long-term… read more here.
Keywords: prevention management; osteoarthritis; phytochemical intake; intake foods ... See more keywords