Effect of Cryptochlorogenic Acid Extracted from Fruits of Sorbus commixta on Osteoblast Differentiation
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DOI: 10.3746/jkfn.2017.46.3.314
Abstract: Chlorogenic acid, a well-known polyphenol, and its derivatives, ester of caffeic acid on quinic acid moiety, are abundant in coffee, tea, fruits, and various vegetables. This study examined the effects of cryptochlorogenic acid (CCA) on… read more here.
Keywords: cca; osteogenic genes; differentiation; osteoblast differentiation ... See more keywords