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Published in 2021 at "Food research international"
DOI: 10.1016/j.foodres.2021.110609
Abstract: Tree peony seed, traditionally used for edible oil production, is rich in α-linolenic acid. However, little attention is given to the fruit by-products during seed oil production. The present work aimed to comprehensively investigate the…
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Keywords:
seed;
paeonia;
paeonia ostii;
ostii paeonia ... See more keywords