Articles with "ostreatus" as a keyword



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Effects of exogenous ascorbic acid on the mycelia growth and primordia formation of Pleurotus ostreatus

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Published in 2021 at "Journal of Basic Microbiology"

DOI: 10.1002/jobm.202100143

Abstract: Primordia formation is the first and most critical step in the development of fruiting bodies of edible fungi. In this study, the effects of exogenous ascorbic acid (ASA) on the Pleurotus ostreatus mycelia growth and… read more here.

Keywords: ostreatus; exogenous ascorbic; effects exogenous; formation ... See more keywords
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Lactic acid accumulation under heat stress related to accelerated glycolysis and mitochondrial dysfunction inhibits the mycelial growth of Pleurotus ostreatus

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Published in 2020 at "Applied Microbiology and Biotechnology"

DOI: 10.1007/s00253-020-10718-5

Abstract: High temperature is a major threat to Pleurotus ostreatus cultivation. In this study, a potential mechanism by which P. ostreatus mycelia growth is inhibited under heat stress was explored. Lactate, as a microbial fermentation product,… read more here.

Keywords: accumulation; glycolysis; ostreatus; stress ... See more keywords
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Potential for biocontrol of Pleurotus ostreatus green mould disease by Aureobasidium pullulans De Bary (Arnaud)

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Published in 2019 at "Biological Control"

DOI: 10.1016/j.biocontrol.2019.04.016

Abstract: Abstract Pleurotus ostreatus, commonly known as “oyster mushroom”, is an edible fungus economically important worldwide. The green mould, caused by Trichoderma pleuroti and T. pleuroticola, is a very important fungal disease, and it is commonly… read more here.

Keywords: green mould; aureobasidium pullulans; mould disease; pleurotus ostreatus ... See more keywords
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The identification of transcriptional regulation related gene of laccase poxc through yeast one-hybrid screening from Pleurotus ostreatus.

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Published in 2017 at "Fungal biology"

DOI: 10.1016/j.funbio.2017.06.005

Abstract: Pleurotus ostreatus laccase gene poxc is transcriptionally induced by copper, and several putative MREs have been found and confirmed in its promoter region. However, the related transcription factors mediating copper response via MREs have not… read more here.

Keywords: one hybrid; pleurotus ostreatus; ostreatus; copper ... See more keywords
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The potential of cottonseed hull as biorefinery substrate after biopretreatment by Pleurotus ostreatus and the mechanism analysis based on comparative proteomics

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Published in 2019 at "Industrial Crops and Products"

DOI: 10.1016/j.indcrop.2018.12.057

Abstract: Abstract Oyster mushrooms use different lignocellulosic substrates with different biological efficiency, whereas deep understanding of the molecular mechanism is lacking. The extracellular/intracellular proteomes, lignocellulosic composition were analyzed after 21-day cultivation of P. ostreatus in sawdust,… read more here.

Keywords: cottonseed hull; substrate; mechanism; cottonseed ... See more keywords
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Mechanisms of Cd and Cr removal and tolerance by macrofungus Pleurotus ostreatus HAU-2.

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Published in 2017 at "Journal of hazardous materials"

DOI: 10.1016/j.jhazmat.2017.01.047

Abstract: Fungi bioaccumulation is a novel and highly promising approach to remediate polluted soil. The present study revealed a high ability to tolerate Cd and Cr in the fungus Pleurotus ostreatus HAU-2. However, high concentrations of… read more here.

Keywords: active oxygen; ostreatus; ostreatus hau; pleurotus ostreatus ... See more keywords
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Toxicity evaluation of decabromodiphenyl ethane (DBDPE) to Pleurotus ostreatus: Oxidative stress, morphology and transcriptomics.

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Published in 2022 at "Journal of hazardous materials"

DOI: 10.1016/j.jhazmat.2022.128625

Abstract: Decabromodiphenyl ethane (DBDPE), one widely used new brominated flame retardant, was of great concern due to its biotoxicity. The toxic evaluation of DBDPE (1-50 mg/L) to white-rot fungus (Pleurotus ostreatus), including oxidative stress, morphology and transcriptomics… read more here.

Keywords: decabromodiphenyl ethane; ethane dbdpe; ostreatus; oxidative stress ... See more keywords
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Biodegradation of endocrine disruptors in urban wastewater using Pleurotus ostreatus bioreactor.

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Published in 2018 at "New biotechnology"

DOI: 10.1016/j.nbt.2017.05.004

Abstract: The white rot fungus Pleurotus ostreatus HK 35, which is also an edible industrial mushroom commonly cultivated in farms, was tested in the degradation of typical representatives of endocrine disrupters (EDCs; bisphenol A, estrone, 17β-estradiol,… read more here.

Keywords: pleurotus ostreatus; biodegradation; ostreatus; bioreactor ... See more keywords
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Glucose counteracts wood-dependent induction of lignocellulolytic enzyme secretion in monokaryon and dikaryon submerged cultures of the white-rot basidiomycete Pleurotus ostreatus

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Published in 2020 at "Scientific Reports"

DOI: 10.1038/s41598-020-68969-1

Abstract: The secretome complexity and lignocellulose degrading capacity of Pleurotus ostreatus monokaryons mkPC9 and mkPC15 and mated dikaryon dkN001 were studied in submerged liquid cultures containing wood, glucose, and wood plus glucose as carbon sources. The… read more here.

Keywords: secretion; pleurotus ostreatus; ostreatus; white rot ... See more keywords
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Characterization of astragaloside I-IV based on the separation of HPTLC from Pleurotus ostreatus cultivated with Astragalus.

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Published in 2020 at "Journal of food science"

DOI: 10.1111/1750-3841.15398

Abstract: In this study, total saponins were extracted from Pleurotus ostreatus cultivated with Astragalus as one of organic culture substrates. High Performance Thin Layer Chromatography (HPTLC) assay showed total saponins could be separated effectively, and four… read more here.

Keywords: ostreatus cultivated; pleurotus ostreatus; hptlc; ostreatus ... See more keywords
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Dietary Supplementation with Oyster Culinary-Medicinal Mushroom, Pleurotus ostreatus (Agaricomycetes), Reduces Visceral Fat and Hyperlipidemia in Inhabitants of a Rural Community in Mexico.

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Published in 2022 at "International journal of medicinal mushrooms"

DOI: 10.1615/intjmedmushrooms.2022044837

Abstract: The abandonment of traditional foods in the Mexican diet is one of the causes for the increase in diseases associated with obesity. Edible mushrooms have been a part of the Mexican diet since pre-Hispanic times.… read more here.

Keywords: levels decreased; ostreatus; pleurotus ostreatus; visceral fat ... See more keywords