Articles with "ostreatus jacq" as a keyword



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Salicylic Acid Enhances Heat Stress Resistance of Pleurotus ostreatus (Jacq.) P. Kumm through Metabolic Rearrangement

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Published in 2022 at "Antioxidants"

DOI: 10.3390/antiox11050968

Abstract: Pleurotus ostreatus (Jacq.) P. Kumm is cultivated worldwide, and its growth is seriously threatened by heat stress. Here, we performed a comprehensive analysis to investigate the influence of the phytohormone salicylic acid (SA) in P.… read more here.

Keywords: jacq kumm; heat stress; ostreatus; salicylic acid ... See more keywords
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The Edible Gray Oyster Fungi Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm a Potent Waste Consumer, a Biofriendly Species with Antioxidant Activity Depending on the Growth Substrate

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Published in 2022 at "Journal of Fungi"

DOI: 10.3390/jof8030274

Abstract: Nowadays, climate change is not the only threat facing our planet. There are also other types of pollution such as waste that poisons soils and water and kills plants, harming humans and animals. Sustainability represents… read more here.

Keywords: substrate edible; waste; pleurotus ostreatus; ostreatus jacq ... See more keywords