Monitoring of ochratoxin A and ochratoxin-producing fungi in traditional salami manufactured in Northern Italy
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DOI: 10.1007/s12550-017-0305-y
Abstract: Fungi have a crucial role in the correct maturation of salami, but special attention should be addressed to the production of the nephrotoxic, immunotoxic, and carcinogenic mycotoxin ochratoxin A (OTA). In a monitoring study conducted… read more here.
Keywords: producing fungi; northern italy; ota producing; ota ... See more keywords