Effects of temperature and water activity change on ecophysiology of ochratoxigenic Aspergillus carbonarius in field-simulating conditions.
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DOI: 10.1016/j.ijfoodmicro.2019.108420
Abstract: Ochratoxin A (OTA) is the primary mycotoxin threat in wine and dried vine fruits. Its presence in grape and wine is strongly related to climatic conditions and the expected climate change could represent a risk… read more here.
Keywords: water; change; ota production; aspergillus carbonarius ... See more keywords