Minimizing Ochratoxin A Contamination through the Use of Actinobacteria and Their Active Molecules
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DOI: 10.3390/toxins12050296
Abstract: Ochratoxin A (OTA) is a secondary metabolite produced by fungal pathogens such as Penicillium verrucosum, which develops in food commodities during storage such as cereals, grapes, and coffee. It represents public health concerns due to… read more here.
Keywords: ota specific; production; ota; specific production ... See more keywords