In vitro saliva-gastrointestinal digestion and fecal fermentation of Oudemansiella radicata polysaccharides reveal its digestion profile and effect on the modulation of the gut microbiota.
Sign Up to like & getrecommendations! Published in 2021 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2020.117041
Abstract: Oudemansiella radicata is a commercialized and nutrient-rich mushroom farmed in China. Polysaccharides (ORP) found in this mushroom possess strong biological properties. In this study, the digestibility and fermentation of ORP and its effects on gut… read more here.
Keywords: fermentation; digestion; oudemansiella radicata; gut microbiota ... See more keywords
The Antioxidative, Anti-inflammatory, and Liver-Protective Effects of Mycelia Selenium Polysaccharides from the Deep Root Mushroom, Oudemansiella radicata (Agaricomycetes).
Sign Up to like & getrecommendations! Published in 2019 at "International journal of medicinal mushrooms"
DOI: 10.1615/intjmedmushrooms.2019032660
Abstract: In the present work, the mycelia polysaccharides (MPS) and mycelia selenium polysaccharides (MSPS) were obtained from Oudemansiella radicata. Their antioxidative, antiinflammatory, and hepatic-protective effects on lipopolysaccharide-induced liver damage in mice were investigated. The results showed… read more here.
Keywords: selenium polysaccharides; mycelia selenium; protective effects; oudemansiella radicata ... See more keywords