Articles with "outdoor cooking" as a keyword



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Modeling emission rates and exposures from outdoor cooking

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Published in 2017 at "Atmospheric Environment"

DOI: 10.1016/j.atmosenv.2017.05.029

Abstract: Abstract Approximately 3 billion individuals rely on solid fuels for cooking globally. For a large portion of these – an estimated 533 million – cooking is outdoors, where emissions from cookstoves pose a health risk… read more here.

Keywords: health; emission rates; outdoor cooking; modeling emission ... See more keywords
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Firewood, smoke and respiratory diseases in developing countries—The neglected role of outdoor cooking

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Published in 2017 at "PLoS ONE"

DOI: 10.1371/journal.pone.0178631

Abstract: Smoke from cooking in the kitchen is one of the world’s leading causes of premature child death, claiming the lives of 500,000 children under five annually. This study analyses the role of outdoor cooking and… read more here.

Keywords: role outdoor; respiratory diseases; firewood smoke; outdoor cooking ... See more keywords