Multiscale modeling of microbial degradation of outer tissues of fiber-crop stems during the dew retting process.
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DOI: 10.1016/j.biortech.2020.123558
Abstract: Dew retting of fiber crops, such as hemp or flax, in the field after harvest promotes the microbial biodegradation of the tissues surrounding cellulosic fibers, which helps preserve the quality of fibers during their extraction… read more here.
Keywords: outer tissues; microbial degradation; dew retting; modeling microbial ... See more keywords