Effect of nanoparticles on spontaneous Ouzo emulsification.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of colloid and interface science"
DOI: 10.1016/j.jcis.2021.06.104
Abstract: Particles stabilize fluid interfaces. In particular, oil/water Pickering emulsions undergo limited coalescence, yielding droplets of smaller size as the amount of particles is increased. Herein, we studied the effect of hydrophobic nanoparticles ( read more here.
Keywords: nanoparticles spontaneous; ouzo emulsification; effect nanoparticles; effect ... See more keywords