Preparation of ultra-long stable ovalbumin/sodium carboxymethylcellulose nanoparticle and loading properties of curcumin.
Sign Up to like & getrecommendations! Published in 2021 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2021.118451
Abstract: OVA (ovalbumin)/CMC (sodium carboxymethylcellulose) nanoparticles are prepared by combining complex coacervation and thermal induction. The effect of different parameters on stability of OVA/CMC nanoparticles (different ratios, pH, temperature, salt concentration and storage time) is investigated.… read more here.
Keywords: ultra long; nanoparticle; cmc; ova cmc ... See more keywords
Thermally induced gelation behavior and fractal analysis of ovalbumin-carboxymethylcellulose electrostatic complexes
Sign Up to like & getrecommendations! Published in 2019 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2019.01.027
Abstract: Abstract The main purpose of this work was to investigate the effect of electrostatic combination between ovalbumin (OVA) and carboxymethylcellulose (CMC) with different substitution degree (CMC0.7 and CMC1.2, the higher substitution degree means greater charge… read more here.
Keywords: electrostatic complexes; ova cmc; cmc; induced gelation ... See more keywords