Prediction and visualisation of S-ovalbumin content in egg whites using hyperspectral images
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DOI: 10.1080/10942912.2019.1628775
Abstract: ABSTRACT This study proposed a method using hyper-spectral imaging technology in determining eggs’ quality in term of freshness from a biochemical perspective by estimating the S-ovalbumin content. This method has the potential in assessing eggs’… read more here.
Keywords: hyper spectral; content; egg; model ... See more keywords
Development of Simplified Models for Non-Destructive Hyperspectral Imaging Monitoring of S-ovalbumin Content in Eggs during Storage
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DOI: 10.3390/foods11142024
Abstract: S-ovalbumin content is an indicator of egg freshness and has an important impact on the quality of processed foods. The objective of this study is to develop simplified models for monitoring the S-ovalbumin content of… read more here.
Keywords: content eggs; ovalbumin content; monitoring ovalbumin; content ... See more keywords