Effects of capsaicin on laying performance, follicle development, and ovarian antioxidant capacity in aged laying ducks
Sign Up to like & getrecommendations! Published in 2020 at "Poultry Science"
DOI: 10.1016/j.psj.2020.11.070
Abstract: The present study was conducted to evaluate the effects of dietary addition of capsaicin (CAP) on egg production performance, follicular development, and ovarian antioxidant capacity in laying ducks. Three hundred seventy eight 58-wk-old laying ducks… read more here.
Keywords: antioxidant capacity; ovarian antioxidant; laying ducks; development ovarian ... See more keywords