Impact of Storage Temperatures on the Quality of Oven-Dried Black Jelly Mushroom, Auricularia nigricans (Agaricomycetes).
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DOI: 10.1615/intjmedmushrooms.2022043402
Abstract: The aim of this study was to determine the effects of various storage temperatures (4, 25, and 35°C) on quality parameters and microbial counts of oven-dried black jelly mushroom (Auricularia nigricans) for a period of… read more here.
Keywords: oven dried; black jelly; storage temperatures; jelly mushroom ... See more keywords