Effect of supercritical CO2 dewatering followed by oven-drying of softwood and hardwood timbers
Sign Up to like & getrecommendations! Published in 2017 at "Wood Science and Technology"
DOI: 10.1007/s00226-017-0895-8
Abstract: Supercritical CO2 dewatering of green wood creates timber with unique properties due to the removal of sap directly from cell lumens as a result of cycling between supercritical and gas phases. The susceptibility of 22… read more here.
Keywords: dewatering followed; oven drying; collapse; supercritical co2 ... See more keywords
Chemical and Pasting Properties of Potato Flour (Solanum tuberosum L.) in relation to Different Processing Techniques
Sign Up to like & getrecommendations! Published in 2023 at "Journal of Food Processing and Preservation"
DOI: 10.1155/2023/3414760
Abstract: Processing potato tubers into flour can be done using various methods, which can impact the flour’s nutritional and pasting properties. This study evaluated the effects of five different processing methods, namely, low-temperature blanching, followed by… read more here.
Keywords: properties potato; potato flour; viscosity; oven drying ... See more keywords
Estimating the Energy Content of Wastewater Using Combustion Calorimetry and Different Drying Processes
Sign Up to like & getrecommendations! Published in 2017 at "Frontiers in Energy Research"
DOI: 10.3389/fenrg.2017.00023
Abstract: The energy content of wastewater is routinely assessed by chemical oxygen demand (COD) measurements that only provide an incomplete picture and the data fundament of other energy parameters remains scarce. The heat of combustion (∆CH)… read more here.
Keywords: energy content; oven drying; energy; content wastewater ... See more keywords
Effect of Pretreatments and Drying Methods on Physical and Microstructural Properties of Potato Flour
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11040507
Abstract: This study evaluated the effects of pretreatments (blanching (60 and 95 °C) and boiling) and drying methods (freeze-drying and oven drying) on the quality characteristics of potato flour derived from three potato varieties, namely, Shangi,… read more here.
Keywords: drying methods; potato flour; freeze drying; pretreatments drying ... See more keywords
Drying Regimes on Regenerated Cellulose Films Characteristics and Properties
Sign Up to like & getrecommendations! Published in 2022 at "Membranes"
DOI: 10.3390/membranes12050445
Abstract: Abundant water content and its interaction with cellulose macromolecules through hydrogen bonding engenders a complex drying process, the circumstances of which have not yet been unveiled. For instance, excessive drying on regenerated cellulose membranes (RCM)… read more here.
Keywords: regimes regenerated; drying regimes; regenerated cellulose; films characteristics ... See more keywords