Articles with "overall diet" as a keyword



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Overall diet quality and risk of recurrence and progression of non-gallstone-related acute pancreatitis: a prospective cohort study

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Published in 2017 at "European Journal of Nutrition"

DOI: 10.1007/s00394-017-1526-8

Abstract: PurposeAn incident episode of acute pancreatitis is often followed by recurrent attacks and/or progression to chronic pancreatitis, especially if the etiology is non-gallstone-related. We examined whether overall diet quality influences the natural history of non-gallstone-related… read more here.

Keywords: acute pancreatitis; pancreatitis; overall diet; diet quality ... See more keywords
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Diet quality, stress and common mental health problems: A cohort study of 121,008 adults.

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Published in 2020 at "Clinical nutrition"

DOI: 10.1016/j.clnu.2020.06.016

Abstract: BACKGROUND & AIMS Overall diet quality may partially mediate the detrimental effects of stress and neuroticism on common mental health problems: stressed and/or neurotic individuals may be more prone to unhealthy dietary habits, which in… read more here.

Keywords: quality; overall diet; diet quality; mental health ... See more keywords
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The Contribution of Snacking to Overall Diet Intake among an Ethnically and Racially Diverse Population of Boys and Girls.

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Published in 2019 at "Journal of the Academy of Nutrition and Dietetics"

DOI: 10.1016/j.jand.2019.08.173

Abstract: BACKGROUND Children in low-income and minority populations are at risk for poor dietary quality. At least one-third of the calories consumed by children are eaten between meals (ie, snacks). The contribution of snacking to diet… read more here.

Keywords: quality; hei 2010; intake; contribution snacking ... See more keywords
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Associations between nutritional quality of meals and snacks assessed by the Food Standards Agency nutrient profiling system and overall diet quality and adiposity measures in British children and adolescents.

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Published in 2018 at "Nutrition"

DOI: 10.1016/j.nut.2017.10.011

Abstract: OBJECTIVE This cross-sectional study examined how the nutritional quality of meals and snacks was associated with overall diet quality and adiposity measures. METHODS Based on 7-d weighed dietary record data, all eating occasions were divided… read more here.

Keywords: quality; quality meals; overall diet; nutritional quality ... See more keywords
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Variety of fruit and vegetables is related to preschoolers' overall diet quality

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Published in 2017 at "Preventive Medicine Reports"

DOI: 10.1016/j.pmedr.2016.12.003

Abstract: Children are encouraged to eat a specific amount of fruits and vegetables to optimize health. The purpose of this study was to assess whether consumption of a variety of fruits and vegetables, respectively, was associated… read more here.

Keywords: hei 2010; fruit; overall diet; variety ... See more keywords
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Breakfast in relation to overall diet quality in UK children and adolescents

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Published in 2018 at "Proceedings of the Nutrition Society"

DOI: 10.1017/s0029665118000848

Abstract: Evidence suggests that regular breakfast consumption is associated with higher overall micronutrient intake, dietary adequacy and quality in children and adolescents but this has not been fully explored in a UK cohort. The objective of… read more here.

Keywords: overall diet; breakfast; diet quality; children adolescents ... See more keywords
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Application of the Healthy Eating Index-2015 and the Nutrient-Rich Food Index 9.3 for assessing overall diet quality in the Japanese context: Different nutritional concerns from the US

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Published in 2020 at "PLoS ONE"

DOI: 10.1371/journal.pone.0228318

Abstract: Objectives While it is widely perceived that the diet consumed by Japanese is healthy, empirical evidence supporting this notion is limited. In this cross-sectional study, we assessed the overall diet quality of Japanese using the… read more here.

Keywords: index; overall diet; hei 2015; diet quality ... See more keywords