Digital technologies to assess yoghurt quality traits and consumers acceptability
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DOI: 10.1002/jsfa.11911
Abstract: Abstract BACKGROUND Sensory biometrics provide advantages for consumer tasting by quantifying physiological changes and the emotional response from participants, removing variability associated with selfâreported responses. The present study aimed to measure consumers' emotional and physiological… read more here.
Keywords: assess yoghurt; quality traits; yoghurt quality; overall liking ... See more keywords
The influence of sensory attributes on overall liking by a gamma regression model: an analysis of Cerrado mixed fruits jams
Sign Up to like & getrecommendations! Published in 2020 at "Food Science and Technology International"
DOI: 10.1590/fst.17920
Abstract: Sensory properties are important factors in the determination of liking, and among the factors that influence the acceptability and preferences of consumers are sensory attributes, such as color, appearance, flavor, and texture (Concas et al.,… read more here.
Keywords: gamma regression; attributes overall; liking gamma; overall liking ... See more keywords