Overall quality control of the chemical and bioactive consistency of ShengMai Formula.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of pharmaceutical and biomedical analysis"
DOI: 10.1016/j.jpba.2020.113411
Abstract: ShengMai Formula (SMF), a famous traditional Chinese medicine (TCM) formula, has been extensively used for treating the diseases caused by Qi-Yin deficiency for almost 1000 years. However, few studies are elucidated about its batch-to-batch quality… read more here.
Keywords: quality; analysis; consistency; quality control ... See more keywords
How to comprehensively improve juice quality: a review of the impacts of sterilization technology on the overall quality of fruit and vegetable juices in 2010-2021, an updated overview and current issues.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2121806
Abstract: Fruit and vegetable juices (FVJ) are rich in nutrients, so they easily breed bacteria, which cause microbial pollution and rapid deterioration of their quality and safety. Sterilization is an important operation in FVJ processing. However,… read more here.
Keywords: vegetable juices; quality; sterilization; fruit vegetable ... See more keywords
Erratum. Overall Quality of Care Predicts the Variability of Key Risk Factors for Complications in Type 2 Diabetes: An Observational, Longitudinal Retrospective Study. Diabetes Care 2019;42:514–519
Sign Up to like & getrecommendations! Published in 2019 at "Diabetes Care"
DOI: 10.2337/dc20-er02
Abstract: The affiliations listed for author Antonio Ceriello have been amended to a single affiliation note, … read more here.
Keywords: diabetes care; erratum overall; care; care predicts ... See more keywords
Functional Bread Produced in a Circular Economy Perspective: The Use of Brewers’ Spent Grain
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12040834
Abstract: Brewers’ spent grain (BSG) is the main by-product of the brewing industry, corresponding to ~85% of its solid residues. The attention of food technologists towards BSG is due to its content in nutraceutical compounds and… read more here.
Keywords: high values; spent grain; brewers spent; overall quality ... See more keywords