Frequency of sweet and salty snack food consumption is associated with higher intakes of overconsumed nutrients and weight-for-length z-scores during infancy and toddlerhood.
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DOI: 10.1016/j.jand.2022.02.013
Abstract: BACKGROUND Current dietary guidelines recommend avoiding foods and beverages with added sugars and higher sodium before 2 years of age. OBJECTIVE The aim was to describe daily snack food intake (frequency, energy) and the associations… read more here.
Keywords: overconsumed nutrients; snack food; food; snack foods ... See more keywords