Articles with "overexpressing stdreb1" as a keyword



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Subacute toxicity studies of meals prepared from genetically modified potato overexpressing the StDREB1 or the VvWRKY2 transcription factor in rats.

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Published in 2022 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.11938

Abstract: BACKGROUND Potato tubers coming from genetically modified plants overexpressing the StDREB1 or the VvWRKY2 transcription factors (TF) that exhibited improved tolerance to salt and resistance to Fusarium solani infection, were characterized and evaluated for safety… read more here.

Keywords: genetically modified; potato; vvwrky2 transcription; stdreb1 vvwrky2 ... See more keywords