The effects of different thermal treatments on amino acid contents and chemometric-based identification of overheated honey
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DOI: 10.1016/j.lwt.2018.05.004
Abstract: Abstract This study was dedicated to distinguish overheated honey under simulated industrial thermal treatment by analyzing the amino acid contents. In this research, jujube honey and chaste honey samples were characterized by amino acids contents,… read more here.
Keywords: thermal treatments; amino acid; honey; different thermal ... See more keywords