Selected Quality Attributes of Wheat Flour Added with Overozonized Wheat Flour
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DOI: 10.1155/2021/5559884
Abstract: Overozonized wheat flour was added to unozonized wheat flour at three different ratios (M1: 1 : 1; M2: 1 : 2; and M3: 1 : 3), and the mixed flour was evaluated for quality properties, including pH, protein component, dough property,… read more here.
Keywords: three mixed; quality; wheat flour; flour ... See more keywords