Native yeasts for alternative utilization of overripe mango pulp for ethanol production.
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DOI: 10.1016/j.ram.2016.04.010
Abstract: Mango fruits (Mangifera indica L.) are highly perishable, causing postharvest losses and producing agroindustrial waste. In the present work, native yeasts were used to evaluate ethanol production in overripe mango pulp. The two isolated strains… read more here.
Keywords: production; mango; overripe mango; mango pulp ... See more keywords