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Published in 2022 at "Antibiotics"
DOI: 10.3390/antibiotics11111604
Abstract: Microorganisms are known as important sources of natural compounds that have been studied and applied for different purposes in distinct areas. Specifically, in the pharmaceutical area, fungi have been explored mainly as sources of antibiotics,…
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Keywords:
bioactive fungal;
cytotoxic antimicrobial;
overview bioactive;
secondary metabolites ... See more keywords
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3
Published in 2023 at "Foods"
DOI: 10.3390/foods12071465
Abstract: Opuntia spp. are crops well adapted to adverse environments and have great economic potential. Their constituents, including fruits, cladodes, and flowers, have a high nutritional value and are rich in value-added compounds. Cladodes have an…
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Keywords:
spp overview;
food applications;
food;
bioactive profile ... See more keywords
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Published in 2023 at "Molecules"
DOI: 10.3390/molecules28073221
Abstract: Beer is one of the oldest and most common beverages worldwide. The phenolic contents and antioxidant properties of beer are crucial factors in evaluating its nutritional quality. Special beers brewed with the addition of adjuncts…
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Keywords:
addition adjuncts;
emerging trends;
overview bioactive;
properties beer ... See more keywords