An Overview of Erythritol Production by Yeast Strains.
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DOI: 10.1093/femsle/fnac107
Abstract: Erythritol is a 4-carbon polyol produced with the aid of microbes in presence of hyper-osmotic stress. It is the most effective sugar alcohol that is produced predominantly by fermentation. In comparison to various polyols, it… read more here.
Keywords: yeast strains; overview erythritol; production yeast; production ... See more keywords