Articles with "overview impact" as a keyword



A critical overview on impact of different nano-catalytic assemblies for photodegradation of tetracycline

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Published in 2024 at "Reviews in Chemical Engineering"

DOI: 10.1515/revce-2023-0029

Abstract: Abstract Recently, the removal of tetracycline, a toxic material, from aquatic medium has been a trending subject of research. Several different technologies including adsorption, biological removal method, solvent extraction, coagulation, chemical reduction, photocatalysis and ion… read more here.

Keywords: overview impact; photocatalysis tetracyclines; removal tetracyclines; different nano ... See more keywords

An Overview of the Impact of Pharmaceuticals on Aquatic Microbial Communities

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Published in 2022 at "Antibiotics"

DOI: 10.3390/antibiotics11121700

Abstract: Pharmaceuticals are present as pollutants in several ecosystems worldwide. Despite the reduced concentrations at which they are detected, their negative impact on natural biota constitutes a global concern. The consequences of pharmaceuticals’ presence in water… read more here.

Keywords: overview impact; health; impact pharmaceuticals; public health ... See more keywords

An Overview of the Impact of Bacterial Infections and the Associated Mortality Predictors in Patients with COVID-19 Admitted to a Tertiary Center from Eastern Europe

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Published in 2023 at "Antibiotics"

DOI: 10.3390/antibiotics12010144

Abstract: 1. Background: Literature data on bacterial infections and their impact on the mortality rates of COVID-19 patients from Romania are scarce, while worldwide reports are contrasting. 2. Materials and Methods: We conducted a unicentric retrospective… read more here.

Keywords: overview impact; bacterial infections; mortality; risk factors ... See more keywords
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Pilot Scale Fermentations of Sangiovese: An Overview on the Impact of Saccharomyces and Non-Saccharomyces Wine Yeasts

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Published in 2020 at "Fermentation"

DOI: 10.3390/fermentation6030063

Abstract: The production of wines with peculiar analytical and sensorial profiles, together with the microbiological control of the winemaking process, has always been one of the main objectives of the wine industry. In this perspective, the… read more here.

Keywords: overview impact; non saccharomyces; sangiovese overview; pilot scale ... See more keywords