An Overview of Olive Cultivation in Turkey: Botanical Features, Eco-Physiology and Phytochemical Aspects
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DOI: 10.3390/agronomy11020295
Abstract: Global climate change, especially global warming, is affecting olive production efficiency as well as its product quality. The size and water content of fruit varies depending on the olive fruit yield along with the region,… read more here.
Keywords: eco physiology; overview olive; fruit; olive cultivation ... See more keywords