Evaluation of spectral imaging for inspection of adulterants in terms of common wheat flour, cassava flour and corn flour in organic Avatar wheat (Triticum spp.) flour
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DOI: 10.1016/j.jfoodeng.2016.12.014
Abstract: When considering food security and huge market interest, a high-efficiency method to ensure the authenticity of the food product is necessary. For this goal, spectral imaging was explored for quantitative detection of Irish organic wheat… read more here.
Keywords: wheat; spectral imaging; wheat flour; owf adulterated ... See more keywords