We are in survival mode: how family-owned small foodservice firms in India responded to the Covid-19 pandemic
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DOI: 10.1108/jfbm-10-2021-0130
Abstract: PurposeThe purpose of this paper is to examine the crisis faced, strategies adopted, barriers for recovery and the future outlook by the operators of family-owned small foodservice business firms in responses to COVID-19. The COVID-19… read more here.
Keywords: owned small; methodology; family owned; small foodservice ... See more keywords
The Influence of Location Decisions on the Performance of Women-owned Small and Medium scale Enterprises in Nigeria
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DOI: 10.1177/21582440221123903
Abstract: The importance of location decisions has been assessed vigorously by a number of studies but these studies have not been able to examine the impact of this variable on the performance of Women-owned small and… read more here.
Keywords: owned small; location decisions; location; women owned ... See more keywords