Oxalate Content of Taro Leaves Grown in Central Vietnam
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DOI: 10.3390/foods6010002
Abstract: Leaves were harvested from four different cultivars of Colocasia esculenta and three cultivars of Alocasia odora that were growing on nine different farms in central Vietnam. The total, soluble and insoluble oxalate contents of the… read more here.
Keywords: oxalate; overall mean; content; oxalate content ... See more keywords
Oxalate Contents of Raw, Boiled, Wok-Fried and Pesto and Juice Made from Fat Hen (Chenopodium album) Leaves
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DOI: 10.3390/foods8010002
Abstract: The total, soluble, and insoluble oxalate contents of fresh and wok-fried fat hen (Chenopodium album) leaves were extracted and measured using High pressure liquid chromatography. The total oxalate content of the raw leaves was 1112.4… read more here.
Keywords: wok fried; oxalate contents; juice; oxalate content ... See more keywords
Assessment of Purslane (Portulaca oleracea L.) Total Oxalate Content, Ascorbic Acid, and Total Organic Acids Using Near-Infrared Spectroscopy
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DOI: 10.3390/plants14223426
Abstract: Purslane (Portulaca oleracea L.) has been regaining its reputation as a valuable food and source of nutrients and biologically active compounds, but a high content of oxalates reduces mineral bioavailability and poses nutritional limitations. This… read more here.
Keywords: spectroscopy; content; oxalate content; total organic ... See more keywords