Recent advances on characterization of protein oxidation in aquatic products: A comprehensive review.
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DOI: 10.1080/10408398.2022.2117788
Abstract: In addition to microbial spoilage and lipid peroxidation, protein oxidation is increasingly recognized as a major cause for quality deterioration of muscle-based foods. Although protein oxidation in muscle-based foods has attracted tremendous interest in the… read more here.
Keywords: oxidation; protein oxidation; oxidation aquatic; aquatic products ... See more keywords