Examination of marine and vegetable oil oxidation data from a multi-year, third-party database.
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DOI: 10.1016/j.foodchem.2018.01.180
Abstract: Fish oil (FO) products constitute good sources of omega-3 fats. Oxidation data from a large third-party database of 1900 + globally-sourced FO samples were assessed. In FO products, for peroxide value (PV), 13.9% exceeded 5 mEq O2/kg (2.2% >10);… read more here.
Keywords: oxidation data; party database; oil; third party ... See more keywords