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Published in 2019 at "International Journal of Food Sciences and Nutrition"
DOI: 10.1080/09637486.2018.1542666
Abstract: Abstract Fish oils oxidise readily, forming primary and secondary oxidation products, which may be harmful for humans. Some recent studies reported that fish oil supplements in Australasia are oxidised above acceptable international limits, however other…
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Keywords:
oxidation;
oil supplements;
oxidation fish;
secondary oxidation ... See more keywords