Aminophospholipid oxidation and glycation in immunity: good or bad?
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DOI: 10.1016/j.freeradbiomed.2017.04.211
Abstract: It is well recognized that modified lipids can have a role in immunity. Oxidized phospholipids are important intermediaries of cellular and inflammatory events although this is a field far from being completely elucidated. The aminophospholipids… read more here.
Keywords: immunity; oxidation; glycation immunity; inflammatory events ... See more keywords
Carnosine decreased oxidation and glycation products in serum and liver of high‐fat diet and low‐dose streptozotocin‐induced diabetic rats
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DOI: 10.1111/iep.12252
Abstract: High‐fat diet (HFD) and low‐dose streptozotocin (STZ)‐treated rats provide useful animal model for type II diabetes mellitus. Oxidative stress and advanced glycation end products (AGEs) play a role in the development of diabetic complications. Carnosine… read more here.
Keywords: oxidation glycation; high fat; car; glycation products ... See more keywords