Composition, anti-LDL oxidation, and non-enzymatic glycosylation inhibitory activities of the flavonoids from Mesembryanthemum crystallinum
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DOI: 10.3389/fnut.2022.963858
Abstract: This study identified the constituents of purified flavonoid (PEF) isolated from Mesembryanthemum crystallinum and examined their inhibitory effects on low-density lipoprotein (LDL) oxidation and non-enzymatic glycosylation. More than 30 kinds of flavonoid compounds were identified… read more here.
Keywords: oxidation; ldl oxidation; mesembryanthemum crystallinum; glycosylation ... See more keywords