Effect of fiber-bound polyphenols from highland barley on lipid oxidation products of cooked pork during in vitro gastrointestinal digestion.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12581
Abstract: BACKGROUND The gastrointestinal (GI) tract is a major site of lipid oxidation, and the lipid oxidation products are related to an increased risk of various chronic diseases. In this study, the inhibition capacity of bound-polyphenol… read more here.
Keywords: lipid oxidation; oxidation; highland barley; digestion ... See more keywords
Selective labeling for the identification and semi-quantification of lipid aldehydes in food products
Sign Up to like & getrecommendations! Published in 2018 at "Analytical and Bioanalytical Chemistry"
DOI: 10.1007/s00216-018-1101-z
Abstract: AbstractLipid oxidation reactions in foods rich in healthy unsaturated fatty acids result in the formation of a wide range of oxidation products that can have adverse effects on food quality and safety. To improve the… read more here.
Keywords: semi quantification; oxidation; identification; oxidation products ... See more keywords
Static Headspace Extraction with Compounds Trapping for the Analysis of Volatile Lipid Oxidation Products
Sign Up to like & getrecommendations! Published in 2017 at "Food Analytical Methods"
DOI: 10.1007/s12161-017-0838-x
Abstract: Static headspace is an easy to perform, convenient, and usually automated method for extraction of volatiles from various food matrices. Among other applications, it is used also for monitoring of volatile lipid oxidation products. However,… read more here.
Keywords: volatile lipid; headspace; lipid oxidation; oxidation products ... See more keywords
Hydrogen peroxide suppresses the formation of brominated oxidation by-products in heat-activated peroxydisulfate oxidation process
Sign Up to like & getrecommendations! Published in 2021 at "Chemical Engineering Journal"
DOI: 10.1016/j.cej.2021.129138
Abstract: Abstract Formation of halogenated oxidation by-products (OBPs) in sulfate radical based advanced oxidation process (SR-AOPs) has raised growing concern. In the present study, we found that brominated OBPs (Br-OBPs) were generated in heat-activated peroxydisulfate (PDS)… read more here.
Keywords: oxidation process; formation; oxidation; heat activated ... See more keywords
Deposition of α-pinene oxidation products on plant surfaces affects plant VOC emission and herbivore feeding and oviposition.
Sign Up to like & getrecommendations! Published in 2020 at "Environmental pollution"
DOI: 10.1016/j.envpol.2020.114437
Abstract: White cabbage, Brassica oleracea, plants and artificial leaves covered with B. oleracea epicuticular wax were exposed to α-pinene and α-pinene oxidation products formed through the oxidation of α-pinene by ozone (O3) and hydroxyl (OH) radicals. O3… read more here.
Keywords: plant; oxidation; deposition; pinene oxidation ... See more keywords
Functionalization of pectin with laccase-mediated oxidation products of ferulic acid.
Sign Up to like & getrecommendations! Published in 2017 at "Enzyme and microbial technology"
DOI: 10.1016/j.enzmictec.2017.05.001
Abstract: Pectin is a natural biopolymer extracted mostly from citrus peel, sugar beet and apple pomace. In order to improve its functional properties and then to enlarge the field of its potential applications, functionalization reaction of… read more here.
Keywords: laccase; pectin; ferulic acid; functionalization pectin ... See more keywords
Phenolic trapping of lipid oxidation products 4-oxo-2-alkenals.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.08.027
Abstract: The reaction between 4-oxo-2-alkenals (fumaraldehyde, 4-oxo-2-hexenal, and 4-oxo-2-nonenal) and phenolic compounds (resorcinol and 2-methylresorcinol) was studied to characterize the trapping ability of phenolic compounds for these lipid oxidation products. The reaction occurred rapidly under neutral… read more here.
Keywords: alkenals phenolic; oxo alkenals; lipid oxidation; phenolic compounds ... See more keywords
Effects of packaging materials on oxidative product formation in vegetable oils: Hydroperoxides and volatiles
Sign Up to like & getrecommendations! Published in 2019 at "Food Packaging and Shelf Life"
DOI: 10.1016/j.fpsl.2019.100328
Abstract: Abstract This study investigated differences in vegetable oil oxidation regarding three packaging materials: ceramic (C), glass (G), and metal (M). Hydroperoxides, volatiles, and fatty acid composition (FAC) were determined; the hydrophilicities of material surfaces were… read more here.
Keywords: packaging materials; oxidation; oil; hydroperoxides volatiles ... See more keywords
Derangement of intestinal epithelial cell monolayer by dietary cholesterol oxidation products
Sign Up to like & getrecommendations! Published in 2017 at "Free Radical Biology and Medicine"
DOI: 10.1016/j.freeradbiomed.2017.10.390
Abstract: Abstract The emerging role of the diet in the incidence of intestinal inflammatory diseases has stimulated research on the influence of eating habits with pro‐inflammatory properties in inducing epithelial barrier disturbance. Cholesterol oxidation products, namely… read more here.
Keywords: intestinal epithelial; cholesterol oxidation; monolayer; cholesterol ... See more keywords
Molecular characteristics of the oxidation products of a lignite based on the big data obtained from Fourier transform ion cyclotron resonance mass spectrometry
Sign Up to like & getrecommendations! Published in 2021 at "Fuel"
DOI: 10.1016/j.fuel.2021.120644
Abstract: Abstract Shengli lignite, a low-rank coal, was pretreated and oxidized with aqueous H2O2 and NaClO, respectively, to obtain an oxidation product. Both pretreated and un-pretreated oxidation products were sequentially extracted with diethyl ether and ethyl… read more here.
Keywords: oxidation; transform ion; ion; ion cyclotron ... See more keywords
Electrochemical oxidation of selected immunosuppressants and identification of their oxidation products by means of liquid chromatography and tandem mass spectrometry (EC-HPLC-MS/MS).
Sign Up to like & getrecommendations! Published in 2019 at "Journal of pharmaceutical and biomedical analysis"
DOI: 10.1016/j.jpba.2019.112799
Abstract: Electrochemistry (EC) coupled with liquid chromatography and tandem mass spectrometry (HPLC/ESI-MS/MS) was used to study the oxidation products of cyclosporine A (CYC), everolimus (EWE), mycophenolic acid (MFA), sirolimus (SIR) and tacrolimus (TAK). Mimicry of the… read more here.
Keywords: chromatography tandem; oxidation; mass spectrometry; liquid chromatography ... See more keywords