Determination of lipid oxidation in sunflower oil treated with several additives
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DOI: 10.1007/s13399-021-01345-9
Abstract: Consumers and food industry are interested in newly developed natural sources of antioxidants to both increase the nutritional value of products and make them healthier. Therefore, the results of this study might be useful for… read more here.
Keywords: oxidation sunflower; lipid oxidation; oil; shelf life ... See more keywords