Myoglobin-induced gel degradation in surimi: mechanistic insights into the structural disruption and oxidative aggregation of myofibrillar proteins via myosin binding.
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DOI: 10.1002/jsfa.70341
Abstract: BACKGROUND The utilization of unwashed surimi presents a promising strategy for reducing water consumption and wastewater discharge during processing. However, the elevated levels of impurities, including water-soluble proteins, proteases and lipids, in unwashed surimi contribute… read more here.
Keywords: myosin; oxidative aggregation; myoglobin; gel degradation ... See more keywords