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Published in 2025 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.5c05873
Abstract: Oxidative derivatives of triacylglycerols (ox-TGs), complex compounds formed during the thermal processing of lipid-rich foods, have not been thoroughly investigated in terms of their formation patterns, structure-toxicity relationships, or toxicological effects. In this study, the…
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Keywords:
patterns vivo;
oxidative derivatives;
formation patterns;
vivo toxic ... See more keywords